Maple Sugar Blueberry Acorn Squash
- WASH the squash.
- Slice in half stem to end.
- Scoop out the seeds.
- Without cutting the skin, use a sharp knife to score the empty seed cavity. This will help the flavors blend better.
- Into the cavity, add 1 teaspoon of Milton’s Own Maple Sugar.
- Fill the cavity with blueberries (fresh or frozen).
- OPTIONAL — Top blueberries with a tab of butter.
- Bake for 50-60 minutes at 400°F or until fork tender.